Myeongdong Kyoja is a Korean restaurant located in Myeongdong, Jung-gu, Seoul, specializing in Kalguksu (handmade wheat noodles) and Mandu (steamed dumplings). The restaurant has been in business since 1966 and has a history of over 50 years.

The signature dishes are Kalguksu and Mandu. The broth is made by boiling chicken bones for a long time, giving it a deep and rich flavor. The noodles are soft and chewy, making for a delicious texture. Mandu is a steamed dumpling with a thin skin filled with ground pork, leeks, zucchini, and sesame oil.

It is also popular among foreign tourists, and is one of the many restaurants in Myeongdong that many foreigners visit.