Introduction to Figs in Korea
Figs, known as “muhwaga” in Korean, are a beloved fruit that is both nutritious and versatile. Rich in fiber, vitamins, and minerals, figs are not only delicious but also offer numerous health benefits. They are known to aid digestion, support heart health, and provide a good source of antioxidants. In Korea, figs are enjoyed in various forms, from fresh to dried, and are often incorporated into both traditional and modern desserts. The sweet and mildly tangy flavor of figs makes them the perfect ingredient for creating delightful treats. Whether you’re a fig lover or simply curious to try fig-based desserts, here are the top three fig dessert spots in Seoul that you shouldn’t miss.