Isaac Toast Myeongdong Cathedral branch is popular both in Korea and internationally. It appeals to people of all ages, offers a diverse menu, and provides multilingual communication in Korean, Chinese, English, and Japanese.
Gungja Daehan Gopchang Myeongdong is a popular gopchang restaurant in Seoul, known for its variety of beef organ dishes and celebrity visits by Mamamoo’s Hwasa. The restaurant offers assorted meat sets and prepares the food at your table. With multilingual staff, it caters to both locals and tourists. Despite its small exterior, the interior is spacious, making it an ideal spot to enjoy traditional Korean gopchang with various seasonings. Highly recommended for gopchang lovers visiting Myeongdong!
chickgimbap myeongdong is a popular spot known for its fun variety of gimbap options, offering a delightful experience of choosing your favorite. With its cute chick logo, it creates a friendly atmosphere, making it easy for anyone to enjoy convenient and accessible meals. The affordable prices provide a hearty meal, making it a beloved choice for many.
The features of Lee Nam Jang Myeongdong Branch are as follows: You can taste seolleongtang in the traditional way of Seoul. You can order in various languages, including Korean, English, Chinese, Japanese, and Vietnamese. There is a spacious interior and comfortable seating. It is decorated with traditional Korean mother-of-pearl patterns, paintings, and props. Seolleongtang features a rich beef bone broth flavor and can be enjoyed cool in summer. Rice, noodles, and side dishes can be freely used
Myeongdong Kyoja, established in 1966, is a famous restaurant in Myeongdong, Seoul, known for its kalguksu (hand-cut noodles) and dumplings, loved for its rich broth and chewy noodles.
A 40-year-old traditional restaurant specializing in Gomtang Jeongol Noodles.
In June 2014, it relocated from its Euljiro 1-ga Station branch to the Myeong-dong food district.
Famous for its authentic Korean-style Jeongol noodles, made by simmering broth from premium Korean beef shank and brisket, combined with vegetables, sliced beef, and noodles for a deep and hearty flavor.
Renowned for its diverse grilled dishes, including specialties like boiled beef slices and dumpling hot pot, all prepared using only the finest domestic Korean beef.
